Reserve your seat now for this delicious 5 course meal!
Reservations are $55 per person and includes a 5-course dinner with wine and craft beer. Reservations accepted until Friday Oct. 11, or until sold out.
The menu showcases delicious specialty dishes prepared by the Estuary’s own chef, Aaron Pratt, and his staff.
Butternut Squash & Apple Bisque
Spiced Crème, Toasted Pumpkin Seeds
Pan Seared Chicken, Spaghetti Squash, Maple Cream, Fresh Sage
Arugula, Baby Kale, Wine Poached Pear, Shaved Manchego, Candied Walnuts, Mission Fig Vinaigrette
Cranberry Wild Rice, Heirloom Cauliflower, Plum Demi-Glace
Veal Osso Buco
Mashed Potatoes and Parsnips, Broccoli Rabe, Gremolata, Veal Demi-Glace
English Pea Puree, Root Vegetable Hash, Chili Corn Relish
Mocha Crème Brulee
Shaved White Chocolate
Only 32 spots are available, so reserve early. Dinner will be held in the Estuary’s community room with gorgeous views of scenic North Cove. Call Heather at 860-388-1611 ext. 210 or stop by the office to make your reservation. Reservations taken with payment only. Proceeds support the Estuary’s Nutrition Programs