Join us for this delicious, limited seating event!
Summer Chefs Table Dinner
We would like to invite you to join us at the Estuary on Saturday evening, July the 20th for our second ever seasonal Chef’s Table Dinner. Our spring rendition of this event in May was well received by our guests and an enjoyable experience for the staff and volunteers involved.
The menu will feature five seasonally inspired courses,utilizing locally sourced produce and ingredients to celebrate some of our favorite offerings the summer yields. There will be an offering of both red and white wine, as well as a craft beer available to enjoy while you dine and lookout at our exclusive view of the Estuary.
We are excited about the opportunity to wine and dine you and to share our beautiful facility with our guests. We hope to see you here!
Carrot Ginger Shooter
Toasted Pistachios and Blood Orange Crème Fraiche
Tomato Mascarpone Ravioli
Garlic Brown Butter, Summer Vegetables, and Pesto
Heirloom Tomato Burrata Caprese
Mixed Greens, Farm-stand Tomatoes, Burrata, Basil, Aged Balsamic and EVOO
(Chosen at time of reservation)
Couscous with Currents and Pine Nuts, Charred ramps and Cipollini Onions,
Roasted Carrots and Cherry Balsamic Reduction
Apricot Glaze, Peach and Mango Relish, Spinach Farro Pilaf, and Haircots Vert
Brown Butter Polenta, Roasted Brussel Sprouts, Pancetta, Creamy Lemon Sauce
Chocolate Hazelnut Gateau
Chocolate Hazelnut Cake, Blackberry Gelee, Dark Chocolate Mousse, Vanilla Whipped Cream